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Spicy Peppers & Corn

Spicy Peppers & Corn
The recipe Spicy Peppers & Corn can be made in about 35 minutes. This recipe makes 6 servings with 313 calories, 8g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have ground mustard, shoepeg corn, garlic salt, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine the first eight ingredients. In a small bowl, combine the bread crumbs and butter.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
Equipment you will use
BowlBowl
2
Spoon half of the crumb mixture into an ungreased 2-qt. baking dish. Top with corn mixture and remaining crumb mixture.
Ingredients you will need
CornCorn
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Baking PanBaking Pan
3
Bake, uncovered, at 375° for 20-25 minutes or until golden brown and bubbly.
Equipment you will use
OvenOven
DifficultyNormal
Ready In35 m.
Servings6
Health Score8
Dish TypesSide Dish
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