Spicy Pepper Steak

Name: Spicy Pepper Steak
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 283 grams can diced tomatoes and green chilies; 1 Tbsp canola oil; 2 servings Hot cooked noodles, optional; 2 Tbsps cornstarch; 1 garlic clove, minced; 1 medium green pepper, julienned; 40 grams chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 227 grams beef top round steak, cut into thin strips; 59 milliliters cold water

Spicy Pepper Steak could be just the dairy free recipe you've been looking for. This recipe makes 2 servings with 422 calories, 33g of protein, and 12g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. It works well as a rather inexpensive main course. A mixture of beef top round steak, onion, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, take a look at these similar recipes: Lemon Pepper Steak, Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce, and Spicy Beef, Pepper & Asparagus Udon Noodles.

Instructions

Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender.

Ingredients you will need

Salt And Pepper

Green Pepper

Onion

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Dissolve bouillon in hot water; stir into skillet with tomatoes. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender.

Ingredients you will need

Bouillon