Spicy Peanut-shrimp Soup

Name: Spicy Peanut-shrimp Soup
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach; 2 Tbsps fish sauce; 2 cloves garlic, sliced; 1 Tbsp freshly grated ginger; 946 milliliters low-sodium chicken stock; 59 milliliters natural peanut butter; 2 smalls red chiles, sliced; 1 scallion, thinly sliced; 454 grams shrimp, cleaned, tail on

You can never have too many main course recipes, so give Spicy Peanut-shrimp Soup a try. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 266 calories, 33g of protein, and 11g of fat. Head to the store and pick up baby spinach, shrimp, chicken stock, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 17 minutes.