Spicy Peach Coleslaw

Name: Spicy Peach Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch cayenne pepper, or to taste; 2 teaspoons Dijon mustard; 1 lemon, juiced; 59 milliliters mayonnaise; 2 fresh peaches, pitted and chopped; 1 Tbsp Asian chile pepper sauce (such as sambal oelek); 2 Tbsps rice vinegar; 6 servings salt to taste; 1 Tbsp vegetable oil; 1 teaspoons white sugar

Spicy Peach Coleslaw might be just the side dish you are searching for. This recipe serves 6. One serving contains 146 calories, 3g of protein, and 10g of fat. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up juice of lemon, salt, asian chile pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Dijon Mustard

Vegetable Oil

Rice Vinegar

Lemon Juice

Mayonnaise

Chili Pepper

Sauce

Sugar

Salt

Equipment you will use

Whisk

Bowl

Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined.

Ingredients you will need

Cabbage

Peach

Chives

Equipment you will use

Bowl

Pour dressing over coleslaw and stir until coated.

Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.

Ingredients you will need

Seasoning