Spicy Pan-Seared Salmon

Name: Spicy Pan-Seared Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper, freshly ground; 0 teaspoons cayenne pepper, ground; 0 teaspoons garlic powder; 2 Tbsps olive oil; 0 teaspoons onion powder; 2 fillets salmon fillets, skinless; 0 teaspoons salt; 0 teaspoons sweet paprika, ground

Spicy Pan-Seared Salmon might be a good recipe to expand your main course collection. One serving contains 369 calories, 34g of protein, and 25g of fat. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. com. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up salmon, cayenne pepper, garlic powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

0teaspoons

black pepper, freshly ground 0teaspoons

cayenne pepper, ground 0teaspoons

garlic powder 2Tbsps

olive oil 0teaspoons

onion powder 2fillets

salmon fillets, skinless 0teaspoons

salt 0teaspoons

sweet paprika, ground

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.