Spicy Oyster Crackers
The recipe Spicy Oyster Crackers can be made in approximately 2 hours and 30 minutes. For 62 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 355 calories, 6g of protein, and 18g of fat. A mixture of granulated onion, canolan oil, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Oyster or Clam Spaghetti, Pan-Fried Stuffed Tofu With Oyster Sauce, and Herbed Multi-Seed Chickpea Crackers.
Instructions
Preheat oven to 300 degrees F.
Combine spices together with oil and melted butter.
Place crackers on a parchment-lined sheet pan.
Pour spice mixture on top.
Bake for 25 minutes, move crackers around gently with a spatula halfway through.
Let cool on a wire rack. When completely cool, store in an airtight container.