Spicy Mushrooms and Leeks

Name: Spicy Mushrooms and Leeks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps dry white wine; 3 smalls leeks, split lengthwise, washed well, drained, and the white and pale green parts sliced thin; 2 teaspoons fresh lemon juice; 340 grams mushroom, quartered; 0 teaspoons hot red pepper flakes (to taste); 2 Tbsps unsalted butter

Spicy Mushrooms and Leeks is a gluten free, primal, and vegetarian side dish. This recipe serves 2. One serving contains 233 calories, 7g of protein, and 12g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. If you have wine, leeks, mushroom, and a few other ingredients on hand, you can make it.