Spicy Mung Bean Soup

Name: Spicy Mung Bean Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons Canola Oil; 1 large x large chicken breast, optional; 237 milliliters Coconut Milk; 1 teaspoon Cumin; 1 teaspoons Curry Powder; 237 milliliters dried mung beans, washed and rinsed; 118 milliliters minced fresh cilantro; 1 teaspoon Garam Masala; 4 x garlic clove, minced; 2 inches a of ginger, peeled and minced; 1 juice of lemon; 1 medium x medium onion, thinly sliced; 6 servings Salt to taste; 3 x serrano peppers, very thinly sliced, do not remove the seeds; 3 larges x large tomatoes, chopped; 1 teaspoons Turmeric; 1 liters Vegetable Stock

You can never have too many main course recipes, so give Spicy Mung Bean Soup a try. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 281 calories, 14g of protein, and 12g of fat per serving. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up canolan oil, cumin, tomatoes, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.