Spicy Moroccan Carrots

Name: Spicy Moroccan Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams carrots, peeled and thinly sliced; 118 milliliters cilantro leaves, chopped; 1 teaspoon cumin; 1 teaspoon harissa; 2 teaspoons honey; 1 lemon; 2 Tbsps olive oil; 1 teaspoons paprika; 1 teaspoons salt; 1 teaspoons turmeric

Spicy Moroccan Carrots is a gluten free, dairy free, and primal side dish. One serving contains 175 calories, 2g of protein, and 8g of fat. This recipe serves 4. If you have lemon, harissa, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.