Spicy Michelada

Name: Spicy Michelada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters light Mexican beer; 0 teaspoons cayenne pepper (optional); 2 teaspoons honey, spread into a thin layer on a plate; 2 teaspoons hot sauce (preferably a more vinegar based hot sauce such as Tabasco); 1 jalapeno, seeded and diced (optional); 2 limes, juiced (plus extra lime wedges to garnish); 59 milliliters kosher salt; 1 teaspoon low sodium soy sauce; 1 serving freshly cracked black pepper; 1 teaspoons smoked paprika; 3 teaspoons Worcestershire sauce

You can never have too many beverage recipes, so give Spicy Micheladan a try. This gluten free and dairy free recipe serves 1. One serving contains 353 calories, 3g of protein, and 0g of fat. If you have juice of lime, worcestershire sauce, jalapeno, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.