Spicy Mexican Cabbage Slaw

Name: Spicy Mexican Cabbage Slaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters julienne (matchstick-cut) red bell pepper strips (2x1/8x1/8 inch); 1 chayote squash, unpeeled, cut into 2x1/8x1/8-inch strips (1 1/2 cups); 1 chipotle chile in adobo sauce (from 11-oz can), chopped; 710 milliliters coleslaw mix (from 16-oz bag); 59 milliliters chopped fresh cilantro; 0 teaspoons ground cumin; 1 Tbsp lime juice; 59 milliliters very thin short red onion strips; 118 milliliters mayonnaise or salad dressing; 2 teaspoons sugar

Spicy Mexican Cabbage Slaw might be just the side dish you are searching for. This recipe makes 8 servings with 55 calories, 1g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. It is perfect for The Fourth Of July. Head to the store and pick up coleslaw mix, cilantro, chipotle chile in adobo sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In small bowl, mix dressing ingredients.

Equipment you will use

Bowl

In large bowl, mix salad ingredients.

Equipment you will use

Bowl

Add dressing; toss to coat. Cover and refrigerate at least 1 hour before serving to blend flavors.

Equipment

Bowl

Ingredients

Servings:

118milliliters

julienne (matchstick-cut) red bell pepper strips (2x1/8x1/8 inch)1

chayote squash, unpeeled, cut into 2x1/8x1/8-inch strips (1 1/2 cups)1

chipotle chile in adobo sauce (from 11-oz can), chopped 710milliliters

coleslaw mix (from 16-oz bag)59milliliters

chopped fresh cilantro 0teaspoons

ground cumin 1Tbsp

lime juice 59milliliters

very thin short red onion strips 118milliliters

mayonnaise or salad dressing 2teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.