Spicy Maple Baked Salmon

Name: Spicy Maple Baked Salmon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dijon mustard; 2 garlic cloves, minced; 4 teaspoons gingerroot, peeled and minced; 79 milliliters pure maple syrup; 4 fillets salmon fillets; 0 teaspoons salt; 4 servings salt & pepper; 2 Tbsps soya sauce; 118 milliliters water

Spicy Maple Baked Salmon might be just the main course you are searching for. This recipe makes 4 servings with 324 calories, 35g of protein, and 11g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have dijon mustard, salt & pepper, gingerroot, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

1teaspoon

dijon mustard 2

garlic cloves, minced 4teaspoons

gingerroot, peeled and minced 79milliliters

pure maple syrup 4fillets

salmon fillets 0teaspoons

salt 4servings

salt & pepper 2Tbsps

soya sauce 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.