Spicy Layered Bean Dip

Spicy Layered Bean Dip
Need a gluten free and vegetarian hor d'oeuvre? Spicy Layered Bean Dip could be a tremendous recipe to try. One serving contains 237 calories, 12g of protein, and 12g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 35 minutes. If you have cream, colby cheese, jalapeno peppers, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Combine refried beans and black beans in the bottom of baking dish. Top with sour cream, salsa, jalapenos, and cheese.
Ingredients you will need
Refried BeansRefried Beans
Black BeansBlack Beans
Sour CreamSour Cream
Jalapeno PepperJalapeno Pepper
CheeseCheese
SalsaSalsa
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with black olive slices, if desired.
Ingredients you will need
OlivesOlives
4
Cover dish, and bake in preheated oven for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.
Equipment you will use
OvenOven
DifficultyNormal
Ready In35 m.
Servings8
Health Score8
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