Spicy Indian Kofta

Name: Spicy Indian Kofta
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 4 cayenne bell peppers (i just used thai birds eye chilies); 2 Tbsps freshly chopped cilantro; 1 egg; 2 teaspoons garam masala; 3 cloves garlic, minced; 2 teaspoons minced ginger; 680 grams ground lamb or beef; 6 mint leaves, chopped (or 1 teaspoon dried); 1 small onion, minced; 1 medium potato, finely grated; 6 servings salt and pepper; 1 teaspoons turmeric

The recipe Spicy Indian Koftan is ready in roughly 1 hour and 15 minutes and is definitely a spectacular gluten free, dairy free, and whole 30 option for lovers of Indian food. This recipe makes 6 servings with 390 calories, 22g of protein, and 28g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, freshly cilantro, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

cayenne bell peppers (i just used thai bird's eye chilies)2Tbsps

freshly chopped cilantro 1

egg 2teaspoons

garam masala 3cloves

garlic, minced 2teaspoons

minced ginger 680grams

ground lamb or beef 6

mint leaves, chopped (or 1 teaspoon dried)1small

onion, minced 1medium

potato, finely grated 6servings

salt and pepper 1teaspoons

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.