Spicy Indian Kofta

Spicy Indian Kofta
The recipe Spicy Indian Koftan is ready in roughly 1 hour and 15 minutes and is definitely a spectacular gluten free, dairy free, and whole 30 option for lovers of Indian food. This recipe makes 6 servings with 390 calories, 22g of protein, and 28g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, freshly cilantro, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.
Berger Gruner Veltliner (1 Liter)
Berger Gruner Veltliner (1 Liter)
Berger's Gruner Veltliner is the quintessential Summer sipper! This Austrian white grape variety produces a crisp and mineral-focused wine with hints of citrus, lemon peel, lychee, and a touch of spiciness that may remind you of white pepper. Its refreshingly crisp body works great on a warm Summer day, especially when you're outdoors.
DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score27
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