Spicy Huevos Rancheros

Name: Spicy Huevos Rancheros
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 6-inchs (6-inch) corn tortillas; 4 larges eggs; 2 Tbsps chopped fresh cilantro; 1 sprig Garnishes: fresh fruit, fresh cilantro; 57 grams 1/2 cup shredded Monterey Jack cheese with peppers; 227 grams peach salsa; 2 Tbsps vegetable oil, divided

Spicy Huevos Rancheros requires approximately 32 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 249 calories, 11g of protein, and 16g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. It is a very reasonably priced recipe for fans of Mexican food. It works well as a morn meal. A mixture of corn tortillas, peach salsa, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook tortillas in 2 batches in 1 tablespoon hot vegetable oil in a large nonstick skillet 2 minutes on each side or just until crisp.

Ingredients you will need

Vegetable Oil

Tortilla

Equipment you will use

Frying Pan

Drain on paper towels. Arrange tortillas in an even layer on an aluminum foil-lined baking sheet.

Ingredients you will need

Tortilla

Equipment you will use

Aluminum Foil

Baking Sheet

Paper Towels

Break eggs in remaining 1 tablespoon hot oil in skillet, and cook 2 minutes on each side or to desired degree of doneness.

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Egg

Cooking Oil

Equipment you will use

Frying Pan

Place 1 egg in center of each tortilla; top each evenly with cheese.

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Tortilla

Cheese

Egg

Broil 5 1/2 inches from heat 1 minute or until cheese melts.

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Cheese

Sprinkle evenly with chopped cilantro. Top with salsa.

Ingredients you will need

Cilantro

Salsa

Garnish, if desired.

Equipment

Ingredients

Servings:

46-inchs

(6-inch) corn tortillas 4larges

eggs 2Tbsps

chopped fresh cilantro 1sprig

Garnishes: fresh fruit, fresh cilantro 57grams

1/2 cup shredded Monterey Jack cheese with peppers 227grams

peach salsa 2Tbsps

vegetable oil, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.