Spicy Ham-and-Eggs Benedict With Chive Biscuits

Name: Spicy Ham-and-Eggs Benedict With Chive Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters loosely packed arugula; 1 small avocado, sliced; 2 Tbsps butter, melted; 4 larges eggs; 3 Tbsps chopped fresh chives, divided; 4 frozen biscuits; 0 teaspoons ground red pepper; 177 milliliters chopped lean ham; 26 grams envelope hollandaise sauce mix; 1 Tbsp lemon juice; 237 milliliters milk; 4 servings Pepper to taste; 1 teaspoons white vinegar

Spicy Ham-and-Eggs Benedict With Chive Biscuits might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 28g of fat, and a total of 425 calories. A mixture of biscuits, avocado, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bake biscuits according to package directions.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Combine melted butter and 1 Tbsp. chives; split biscuits, and brush with butter mixture.

Ingredients you will need

Biscuits

Butter

Chives

Place biscuits, buttered sides up, on a baking sheet, and bake at 375 for 5 minutes or until toasted.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Oven

Prepare hollandaise sauce mix according to package directions, using 1 cup milk and 1 Tbsp. lemon juice and omitting butter.

Ingredients you will need

Hollandaise Sauce Mix

Lemon Juice

Butter

Milk

Cook ham, stirring occasionally, in a medium-size nonstick skillet over medium heat 3 to 4 minutes or until browned. Stir ham and ground red pepper into hollandaise sauce; keep warm.

Ingredients you will need

Ground Cayenne Pepper

Hollandaise Sauce

Ham

Equipment you will use

Frying Pan

Add water to a depth of 2 inches in a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add 1/2 tsp. white vinegar. Break eggs, and slip into water, 1 at a time, as close as possible to surface of water. Simmer 3 to 5 minutes or to desired degree of doneness.

Ingredients you will need

Distilled White Vinegar

Water

Egg

Remove with a slotted spoon. Trim edges, if desired.

Equipment you will use

Slotted Spoon

Place bottom biscuit halves, buttered sides up, on each of 4 individual serving plates. Top with arugula, avocado, and poached eggs. Spoon hollandaise sauce evenly on top of each egg.

Ingredients you will need

Hollandaise Sauce

Poached Egg