Spicy Grilled Steaks

Name: Spicy Grilled Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 kgs boneless beef top loin steaks each); 1 teaspoons cayenne pepper; 2 teaspoons dried thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 Tbsp paprika; 1 teaspoons pepper; 1 teaspoons rubbed sage; 1 teaspoons salt

Spicy Grilled Steaks might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 859 calories, 66g of protein, and 63g of fat. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes. If you have onion powder, cayenne pepper, rubbed sage, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, you might also like recipes such as Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette, Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsa, and Steaks with pesto, tomatoes and feta cheese.

Instructions

In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks.

Ingredients you will need

Steak

Dry Seasoning Rub

Equipment you will use

Bowl

Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat