Spicy Greens with Warm Balsamic Dressing

Name: Spicy Greens with Warm Balsamic Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch arugula, cleaned, trimmed and chopped; 79 milliliters balsamic vinegar; 473 milliliters chopped escarole, 1/2 head; 1 clove garlic, cracked; 59 milliliters extra-virgin olive oil; 1 head radicchio, chopped; 4 servings Salt and pepper

Spicy Greens with Warm Balsamic Dressing might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 167 calories, 2g of protein, and 14g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, you might also like recipes such as Spicy Greens with Warm Balsamic Dressing, Warm Greens with Balsamic Vinaigrette, and Mixed Greens Salad with Warm Walnut Dressing.