Spicy Garlic Shrimp With Coconut Rice

Name: Spicy Garlic Shrimp With Coconut Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 159 grams small cans coconut milk; 159 grams small cans coconut milk; 1 teaspoons red chili powder or red chili sauce (to taste); 1 teaspoons red chili powder or red chili sauce (to taste); 6 larges garlic cloves; 1 jalapeno pepper, seeded, de-ribbed, julienned; 1 Juice of lime (or 2 inches of white tender end of lemongrass, finely sliced); 454 grams about 20 large jumbo shrimp (peeled with tail on or unpeeled, but veins removed); 454 grams about 20 large jumbo shrimp (peeled with tail on or unpeeled, but veins removed); 1 Tbsp olive oil; 3 servings Salt; 355 milliliters water; 355 milliliters long grain white rice

Spicy Garlic Shrimp With Coconut Rice might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 3. One serving contains 1289 calories, 78g of protein, and 35g of fat. A mixture of chili sauce, juice of lemon, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1 Start cooking rice, following package instructions.2 Pulse garlic, water and 1/2 teaspoon salt in a blender, just a few pulses, so you can still see chunks of garlic.

Ingredients you will need

Garlic

Water

Rice

Salt

Equipment you will use

Blender

Pour over shrimp to marinate. Marinate for 10 minutes. 3 Strain the water from the shrimp and garlic mixture.

Ingredients you will need

Garlic

Shrimp

Water

Add the lime juice (or finely sliced lemongrass), jalapeo, and 1/2 teaspoon of salt to the shrimp mixture. 4

Ingredients you will need

Lemon Grass

Lime Juice

Shrimp

Salt

Heat 1 Tbsp olive oil in high heat in large saut pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shrimp. Cook one minute.

Ingredients you will need

Shrimp

Add 1 small can of coconut milk. Cook 30 seconds more.

Ingredients you will need

Coconut Milk

Mix in a teaspoon red chili powder or sauce.5 Put rice into a large bowl.

Ingredients you will need

Chili Powder

Sauce

Rice

Equipment you will use

Bowl

Mix in the second 5.6 ounce can of coconut milk to the cooked rice.

Ingredients you will need

Coconut Milk

Cooked Rice

Serve shrimp on rice.

Ingredients you will need

Shrimp

Rice

Garnish with chopped fresh cilantro (optional).

Ingredients you will need

Fresh Cilantro

Equipment

Blender

Frying Pan

Bowl

Ingredients

Servings:

159grams

small cans coconut milk 159grams

small cans coconut milk 1teaspoons

red chili powder or red chili sauce (to taste)1teaspoons

red chili powder or red chili sauce (to taste)6larges

garlic cloves 1

jalapeno pepper, seeded, de-ribbed, julienned 1

Juice of lime (or 2 inches of white tender end of lemongrass, finely sliced)454grams

about 20 large jumbo shrimp (peeled with tail on or unpeeled, but veins removed)454grams

about 20 large jumbo shrimp (peeled with tail on or unpeeled, but veins removed)1Tbsp

olive oil 3servings

Salt 355milliliters

water 355milliliters

long grain white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.