Spicy Garlic Shrimp and Tomato Spaghetti

Name: Spicy Garlic Shrimp and Tomato Spaghetti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon crushed red pepper; 2 Tbsps dry bread crumbs; 2 garlic cloves, minced; 1 pints yellow pear or red grape tomatoes; 59 milliliters extra-virgin olive oil; 1 teaspoon minced rosemary; 4 servings Salt and freshly ground black pepper; 227 grams shelled and deveined medium shrimp, cut into 1/2-inch pieces; 340 grams spaghetti

Spicy Garlic Shrimp and Tomato Spaghetti might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 526 calories, 24g of protein, and 16g of fat per serving. Head to the store and pick up rosemary, bread crumbs, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a small skillet, cook the bread crumbs in 1 tablespoon of the olive oil over moderate heat, stirring occasionally, until golden and crisp, 2 to 3 minutes. Scrape the bread crumbs onto a plate.

Ingredients you will need

Breadcrumbs

Olive Oil

Equipment you will use

Frying Pan

In a large pot of boiling salted water, cook the spaghetti until just barely al dente.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Drain the spaghetti, reserving 1/2 cup of the cooking water.

Ingredients you will need

Spaghetti

Water

Meanwhile, in a large, deep skillet, combine the remaining 1/4 cup of olive oil with the shrimp, tomatoes, garlic, rosemary and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Rosemary

Tomato

Garlic

Shrimp

Equipment you will use

Frying Pan

Add the spaghetti and the reserved cooking water to the skillet and season with salt and pepper. Cook over moderately high heat, tossing the pasta and lightly crushing the tomatoes, until the sauce is slightly thickened and the shrimp are cooked through, about 4 minutes.

Ingredients you will need

Salt And Pepper

Spaghetti

Tomato

Shrimp

Pasta

Sauce

Water

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Frying Pan

Transfer the spaghetti to bowls, sprinkle the bread crumbs on top and serve.

Ingredients you will need

Breadcrumbs

Spaghetti

Equipment you will use

Bowl

Equipment

Frying Pan

Pot

Bowl

Ingredients

Servings:

1teaspoon

crushed red pepper 2Tbsps

dry bread crumbs 2

garlic cloves, minced 1pints

yellow pear or red grape tomatoes 59milliliters

extra-virgin olive oil 1teaspoon

minced rosemary 4servings

Salt and freshly ground black pepper 227grams

shelled and deveined medium shrimp, cut into 1/2-inch pieces 340grams

spaghetti

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.