Spicy Garlic & Ginger Eggplant

Name: Spicy Garlic & Ginger Eggplant
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 teaspoon chili sauce (Sriracha); 2 Tbsps dry sherry; 3 Tbsps grated garlic; 1 Tbsp grated ginger; 2 green onions, sliced (for garnish); 3 green onions, sliced diagonally; 3 Tbsps oyster sauce; 2 Tbsps sesame oil; 3 Tbsps soy sauce; 907 grams eggplant, peeled or not, your decision, and cut into 2 inch pieces

Spicy Garlic & Ginger Eggplant is a gluten free, dairy free, and pescatarian side dish. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 5g of protein, and 28g of fat. Head to the store and pick up sesame oil, not, sherry, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 8 minutes.