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Spicy Garlic and Anchovy Farfalle

Spicy Garlic and Anchovy Farfalle
Need a pescatarian main course? Spicy Garlic and Anchovy Farfalle could be a tremendous recipe to try. This recipe makes 6 servings with 384 calories, 15g of protein, and 7g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, baby spinach leaves, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Bring a large pot of salted water to a boil over high heat.
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WaterWater
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PotPot
2
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
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PastaPasta
3
Drain and reserve about 1 cup of the pasta water.
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WaterWater
4
In a 12-inch nonstick skillet, heat 1/4 cup of the extra-virgin oil over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the anchovy paste, red pepper flakes and garlic. Cook until aromatic, 2 minutes.
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Red Pepper FlakesRed Pepper Flakes
Anchovy PasteAnchovy Paste
GarlicGarlic
6
Add the spinach and 3/4 teaspoon salt, and cook until wilted, about 3 minutes.
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SpinachSpinach
SaltSalt
7
Add the breadcrumbs and cook until lightly toasted, 2 to 3 minutes.
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BreadcrumbsBreadcrumbs
8
In a large serving bowl, toss together the breadcrumb mixture, cooked pasta and half of the cheese.
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Cooked PastaCooked Pasta
BreadcrumbsBreadcrumbs
CheeseCheese
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BowlBowl
9
Add in the reserved pasta water, if needed, to loosen the pasta.
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WaterWater
PastaPasta
10
Drizzle with the remaining 1/4 cup of olive oil and sprinkle with the remaining cheese, and serve.
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Olive OilOlive Oil
CheeseCheese
DifficultyMedium
Ready In30 m.
Servings6
Health Score59
Very Healthy
DietsPescatarian
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