Spicy, Fruity, Wild Vegetable Curry

Name: Spicy, Fruity, Wild Vegetable Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters basmati rice; 1 bouillon cube; 237 milliliters cauliflower, chopped; 2 green chili peppers, diced; 3 Tbsps curry powder; 1 medium green bell pepper; 2 teaspoons marmalade; 227 grams mushrooms, diced; 2 teaspoons olive oil; 2 mediums onions, chopped; 4 servings paprika; 237 milliliters pineapple, diced; 4 servings salt and pepper; 1 tomato; 237 milliliters tomato paste; 2 teaspoons tomato sauce; 473 milliliters boiling water

The recipe Spicy, Fruity, Wild Vegetable Curry is ready in about 40 minutes and is definitely an awesome gluten free and dairy free option for lovers of Indian food. This recipe serves 4. One portion of this dish contains about 11g of protein, 4g of fat, and a total of 347 calories. If you have tomato paste, olive oil, bell pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

basmati rice 1

bouillon cube 237milliliters

cauliflower, chopped 2

green chili peppers, diced 3Tbsps

curry powder 1medium

green bell pepper 2teaspoons

marmalade 227grams

mushrooms, diced 2teaspoons

olive oil 2mediums

onions, chopped 4servings

paprika 237milliliters

pineapple, diced 4servings

salt and pepper 1

tomato 237milliliters

tomato paste 2teaspoons

tomato sauce 473milliliters

boiling water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.