Spicy Fried Chicken Drumettes

Name: Spicy Fried Chicken Drumettes
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 54 milliliters plain bread crumbs; 240 milliliters buttermilk; 2 teaspoons cayenne pepper; 674 grams 12 chicken drumettes; 2 Tbsps curry powder; 63 grams all-purpose flour; 2 teaspoons kosher salt; 4 servings Kosher salt and freshly ground black pepper; 4 servings Kosher salt, for seasoning; 2 teaspoons smoked paprika; 4 servings Vegetable oil, for frying

If you want to add more Southern recipes to your recipe box, Spicy Fried Chicken Drumettes might be It works well as a main course. If you have curry powder, kosher salt and pepper, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 40 minutes. Users who liked this recipe also liked Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze, Spicy Fried Chicken w Sweet Chili Sauce, and Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings.

Instructions

Watch how to make this recipe.

Chicken: Season the chicken on all sides with salt and pepper, to taste, and put in a 1-gallon size resealable plastic bag. In a small bowl, whisk together the buttermilk, curry powder and cayenne pepper until smooth.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Curry Powder

Buttermilk

Chicken

Equipment you will use

Ziploc Bags

Whisk

Bowl

Pour the buttermilk mixture over the chicken and seal the bag. Refrigerate for 3 hours.

Ingredients you will need

Buttermilk

Chicken

Breading: In a medium bowl, mix together the flour, bread crumbs, paprika, salt, and pepper.

Ingredients you will need

Breadcrumbs

Paprika

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large heavy-bottomed saucepan, pour in enough oil to fill the pan about 1/3 of the way.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 325 degrees F. (If you dont have a thermometer, a cube of bread will brown in about 2 minutes.)

Ingredients you will need

Bread

Cooking Oil

Equipment you will use

Kitchen Thermometer

Remove the chicken from the marinade, allowing any excess to drip off, and dredge in the flour mixture. Fry, 2 to 3 pieces at a time, until golden and cooked through, about 6 to 7 minutes, depending on the size of the drumettes.

Ingredients you will need

Chicken Drumettes