Spicy Fisherman's Pie

Name: Spicy Fisherman's Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 medium carrot, chopped; 0 teaspoons hot chili powder; 340 grams fillets cod or other white fish fillets, cut into 1-inch pieces; 59 milliliters chopped fresh parsley; 3 Tbsps milk; 2 Tbsps olive oil; 1 medium onion, chopped; 1 kilograms potatoes, peeled and chopped; 227 grams package Cheddar cheese, shredded; 237 milliliters heavy cream or single cream

Spicy Fisherman's Pie requires approximately 55 minutes from start to finish. One serving contains 464 calories, 26g of protein, and 26g of fat. This recipe serves 6. Head to the store and pick up cheddar cheese, carrot, single cream, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and mash with milk and butter until smooth.

Ingredients you will need

Butter

Milk

Heat oil in a large skillet over medium heat. Fry onion and carrots in the oil until starting to soften. Season with salt, pepper and chili powder. Stir in the cream and parsley, and remove from the heat.

Ingredients you will need

Chili Powder

Carrot

Parsley

Pepper

Cream

Onion

Salt

Cooking Oil

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Frying Pan

Place fish in an even layer in the bottom of the prepared baking dish.

Ingredients you will need

Fish

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Baking Pan

Pour the cream and vegetable mixture over the fish, then cover with a layer of mashed potatoes.

Ingredients you will need

Vegetable

Potato

Cream

Fish

Sprinkle shredded cheese over the top.

Ingredients you will need

Shredded Cheese

Bake for 40 minutes in the preheated oven, or until piping hot throughout.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter 1medium

carrot, chopped 0teaspoons

hot chili powder 340grams

fillets cod or other white fish fillets, cut into 1-inch pieces 59milliliters

chopped fresh parsley 3Tbsps

milk 2Tbsps

olive oil 1medium

onion, chopped 1kilograms

potatoes, peeled and chopped 227grams

package Cheddar cheese, shredded 237milliliters

heavy cream or single cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.