Spicy Fish Tacos with Mango Salsa and Guacamole

Name: Spicy Fish Tacos with Mango Salsa and Guacamole
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps chili powder; 4 to 6 flour or corn tortillas; 1 kilograms flounder fillets; 2 teaspoons ground cumin; 1 teaspoons ground red pepper; 6 servings Guacamole; 6 servings Toppings: shredded iceberg lettuce, chopped tomato; 1 lime; 1 sprig Garnishes: lime wedges, fresh cilantro; 6 servings Mango Salsa; 2 teaspoons salt; 6 servings Vegetable oil; 355 milliliters yellow cornmeal

Spicy Fish Tacos with Mango Salsan and Guacamole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 28g of protein, 21g of fat, and a total of 467 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have toppings: iceberg lettuce, corn tortillas, ground cumin, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a reasonably priced recipe for fans of Mexican food.

Instructions

Place fish in a shallow dish. Squeeze juice of 1 lime over fillets.

Ingredients you will need

Juice

Fish

Lime

Combine chili powder and next 3 ingredients.

Ingredients you will need

Chili Powder

Sprinkle 1 1/2 Tbsp. seasoning mixture evenly over fish, coating both sides of fillets. Reserve remaining seasoning mixture.

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Seasoning

Fish

Combine cornmeal and reserved seasoning mixture in a shallow dish. Dredge fish fillets in cornmeal mixture, shaking off excess.

Ingredients you will need

Fish Fillets

Seasoning

Cornmeal

Pour oil to a depth of 1 1/2 inches in a Dutch oven; heat to 35

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Cooking Oil

Equipment you will use

Dutch Oven

Fry fillets, in batches, 2 to 3 minutes or until golden brown.

Drain fillets on wire racks over paper towels.

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Paper Towels

Break each fillet into chunks, using a fork.

Place fish in warmed tortillas, and serve with Mango Salsa, Guacamole, and desired toppings.

Ingredients you will need

Guacamole

Tortilla

Mango

Salsa

Fish

Garnish, if desired.

Baked Flounder Fillets: Omit oil from Spicy Fish Tacos recipe. Assemble as directed. Spray cornmeal-coated fish with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Flounder Fillets

Cornmeal

Fish

Cooking Oil

Bake at 350 on a lightly greased rack on a baking sheet 12 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Oven

Grilled Flounder Fillets: Omit oil and cornmeal from Spicy Fish Tacos recipe. Assemble as directed. Reduce salt to 1 tsp.

Ingredients you will need

Flounder Fillets

Cornmeal

Fish

Salt

Cooking Oil

Sprinkle fish evenly with chili powder, salt, cumin, and red pepper. Lightly grease a large piece of heavy-duty aluminum foil; line cooking grate with foil.

Ingredients you will need

Chili Powder

Red Pepper

Cumin

Fish

Salt

Equipment you will use

Aluminum Foil

Place fish on lightly greased side of foil; grill, covered with grill lid, over high heat (400 to 50

Ingredients you will need

Fish

Equipment you will use

Grill

Aluminum Foil

8 minutes or until fish flakes with a fork, turning once.

Ingredients you will need

Fish

Equipment

Ingredients

Servings:

2Tbsps

chili powder 4

to 6 flour or corn tortillas 1kilograms

flounder fillets 2teaspoons

ground cumin 1teaspoons

ground red pepper 6servings

Guacamole 6servings

Toppings: shredded iceberg lettuce, chopped tomato 1

lime 1sprig

Garnishes: lime wedges, fresh cilantro 6servings

Mango Salsa 2teaspoons

salt 6servings

Vegetable oil 355milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.