Spicy Fish Tacos with Fresh Lime Sauce

Name: Spicy Fish Tacos with Fresh Lime Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mexican
Ingredients: 946 milliliters coleslaw mix; 2 Tbsps chopped fresh cilantro; 1 small jalapeno chile, seeded, finely chopped; 1 teaspoon lime juice; 1 teaspoons grated lime zest; 1 Tbsp olive oil; 170 grams plain yogurt; 0 teaspoons salt; 2 Tbsps taco seasoning mix; 130 grams package taco shells; 454 grams tilapia fillets; 1 tomato, seeded and diced; 1 teaspoon white sugar

Spicy Fish Tacos with Fresh Lime Sauce requires approximately 40 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 6g of fat, and a total of 140 calories. This recipe serves 10. Head to the store and pick up coleslaw mix, taco seasoning mix, jalapeno chile, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. Spicy Fish Tacos with Fresh Lime Sauce, Corn-crusted Fish Tacos With Jalapeno-lime Sauce And Spicy Blac, and Corn-Crusted Fish Tacos with Jalapeno-Lime Sauce and Spicy Black Beans are very similar to this recipe.

Instructions

Season tilapia fillets with taco seasoning.

Ingredients you will need

Tilapia Fillets

Taco Seasoning Mix

Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat and cut into bite-size pieces.

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Heat taco shells in preheated oven until crisp, about 5 minutes.

Ingredients you will need

Taco Shells

Equipment you will use

Oven

Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.

Ingredients you will need

Coleslaw Mix

Lime Juice

Lime Zest

Cilantro

Jalapeno Pepper

Yogurt

Sugar

Salt

Equipment you will use

Bowl

Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.

Ingredients you will need

Tomato

Fish

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

946milliliters

coleslaw mix 2Tbsps

chopped fresh cilantro 1small

jalapeno chile, seeded, finely chopped 1teaspoon

lime juice 1teaspoons

grated lime zest 1Tbsp

olive oil 170grams

plain yogurt 0teaspoons

salt 2Tbsps

taco seasoning mix 130grams

package taco shells 454grams

tilapia fillets 1

tomato, seeded and diced 1teaspoon

white sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.