Spicy Fish Tacos with Fresh Lime Sauce

Name: Spicy Fish Tacos with Fresh Lime Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 946 milliliters coleslaw mix (shredded cabbage and carrots), from 16-oz bag; 170 grams container Greek Fat Free plain yogurt; 2 Tbsps chopped fresh cilantro; 1 small jalapeño chile, seeded, finely chopped; 1 teaspoon lime juice; 1 teaspoons grated lime peel; 1 Tbsp olive oil or butter; 0 teaspoons salt; 1 teaspoon sugar; 2 Tbsps Old El taco seasoning mix (from 1-oz package); 130 grams box Old El taco shells; 1 medium tomato, seeded, diced; 454 grams white fish fillets, such as tilapia or catfish

The recipe Spicy Fish Tacos with Fresh Lime Sauce is ready in around 30 minutes and is definitely an awesome gluten free and pescatarian option for lovers of Mexican food. This recipe serves 5. This main course has 280 calories, 24g of protein, and 10g of fat per serving. Head to the store and pick up jalapeño chile, greek yogurt, fish fillets, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Sprinkle both sides of fish fillets with taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Fish Fillets

Heat oil in 12-inch skillet until hot. Cook fish in oil 6 to 8 minutes over medium heat, turning once, until fish flakes easily with fork.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Cut into bite-size chunks.

Meanwhile, heat taco shells as directed on box.

Ingredients you will need

Taco Shells

In large bowl, mix yogurt, lime peel, lime juice, sugar and salt. Stir in coleslaw mix, cilantro and jalapeo.

Ingredients you will need

Coleslaw Mix

Lime Juice

Lime Peel

Cilantro

Yogurt

Sugar

Salt

Equipment you will use

Bowl

Let stand 5 minutes.

Spoon slightly less than 1/4 cup fish chunks and 1/4 cup coleslaw mixture into each taco shell; top each with about 1 tablespoon tomato.

Ingredients you will need

Tomato

Fish

Equipment

Frying Pan

Bowl

Ingredients

Servings:

946milliliters

coleslaw mix (shredded cabbage and carrots), from 16-oz bag 170grams

container Greek Fat Free plain yogurt 2Tbsps

chopped fresh cilantro 1small

jalapeño chile, seeded, finely chopped 1teaspoon

lime juice 1teaspoons

grated lime peel 1Tbsp

olive oil or butter 0teaspoons

salt 1teaspoon

sugar 2Tbsps

Old El taco seasoning mix (from 1-oz package)130grams

box Old El taco shells 1medium

tomato, seeded, diced 454grams

white fish fillets, such as tilapia or catfish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.