Spicy Fish Cakes

Name: Spicy Fish Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chili paste with garlic; 1 large egg white; 1 Tbsp chopped fresh basil; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, chopped; 79 milliliters chopped green onion; 340 grams skinless halibut fillet, cut into 1/2-inch pieces; 59 milliliters panko (japanese breadcrumbs); 227 grams sea scallops; 2 teaspoons vegetable oil

If $2.25 per serving falls in your budget, Spicy Fish Cakes might be an outstanding dairy free and pescatarian recipe to try. This recipe makes 6 servings with 85 calories, 12g of protein, and 2g of fat each. 1 person found this recipe to be yummy and satisfying. A mixture of green onion, sea scallops, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

2Tbsps

chili paste with garlic 1large

egg white 1Tbsp

chopped fresh basil 1teaspoon

grated peeled fresh ginger 2

garlic cloves, chopped 79milliliters

chopped green onion 340grams

skinless halibut fillet, cut into 1/2-inch pieces 59milliliters

panko (japanese breadcrumbs)227grams

sea scallops 2teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.