Spicy Filet Mignon

Name: Spicy Filet Mignon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each); 1 teaspoon cayenne pepper; 2 teaspoons dried basil; 1 teaspoon dried thyme; 2 teaspoons garlic powder; 2 teaspoons onion salt; 2 Tbsps paprika

Spicy Filet Mignon could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. One portion of this dish contains about 50g of protein, 14g of fat, and a total of 346 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up beef tenderloin steaks, cayenne pepper, basil, and a few other things to make it today. A few people really liked this main course. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Combine the seasonings; rub over steaks. Grill, covered, over indirect medium heat for 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Dry Seasoning Rub