Spicy Dinosaur Kale & Cannellini Beans

Name: Spicy Dinosaur Kale & Cannellini Beans
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps apple cider vinegar (feel free to add more if you like); 2 teaspoons cold-pressed, virgin coconut oil; 1 teaspoons crushed red pepper (optional, or to taste); 591 milliliters cup dried cannellini beans cooked); 4 cloves garlic, minced; 2 bunches dinosaur kale (you can use any kale, chard or mustard greens, too); 2 servings Fine ground sea salt and fresh black pepper to taste; 3 Tbsps water

Spicy Dinosaur Kale & Cannellini Beans might be just the main course you are searching for. This recipe serves 2. One serving contains 937 calories, 65g of protein, and 4g of fat. This recipe covers 65% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up garlic, dinosaur kale, pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 8 hours.