Spicy Curried Fried Shrimp

Name: Spicy Curried Fried Shrimp
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil for frying; 2 teaspoons red curry powder; 2 teaspoons garam masala; 1 clove garlic, finely chopped; 1 teaspoons ground ginger; 1 teaspoon coarse ground black pepper; 907 grams uncooked deveined peeled jumbo shrimp; 237 milliliters plain yogurt; 1 teaspoons salt; 79 milliliters sesame seed; 355 milliliters Original Bisquick® mix

Spicy Curried Fried Shrimp requires roughly 3 hours and 45 minutes from start to finish. This recipe makes 4 servings with 358 calories, 51g of protein, and 13g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of canolan oil, ground ginger, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

In 13x9-inch (3-quart) glass baking dish, mix all marinade ingredients.

Ingredients you will need

Marinade

Equipment you will use

Glass Baking Pan

Add shrimp; turn to coat. Cover; refrigerate at least 3 hours or overnight, turning occasionally.

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Shrimp

Line cookie sheet with foil.

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Equipment you will use

Baking Sheet

Aluminum Foil

Remove shrimp from marinade; discard marinade.

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Marinade

Shrimp

Place shrimp on rack on cookie sheet; let stand 10 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Baking Sheet

In large bowl, stir together Bisquick mix, sesame seed, garam masala and pepper. Toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes. In large heavy skillet, heat 1 inch oil to 350°F. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300°F and 325°F. Carefully drop shrimp, in batches, into hot oil. Fry 3 minutes or until golden; drain on paper towels.

Ingredients you will need

Baking Mix

Garam Masala

Sesame Seeds

Pepper

Shrimp

Cooking Oil

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Paper Towels

Frying Pan

Bowl

Serve with cocktail sauce.

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Cocktail Sauce

Equipment

Ingredients

Servings:

4servings

Canola oil for frying 2teaspoons

red curry powder 2teaspoons

garam masala 1clove

garlic, finely chopped 1teaspoons

ground ginger 1teaspoon

coarse ground black pepper 907grams

uncooked deveined peeled jumbo shrimp 237milliliters

plain yogurt 1teaspoons

salt 79milliliters

sesame seed 355milliliters

Original Bisquick® mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.