Spicy Cucumber Soup

Name: Spicy Cucumber Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 2 cucumbers, peeled, seeded and chopped; 2 teaspoons curry powder; 1 teaspoon dried parsley; 2 teaspoons minced garlic; 118 milliliters milk; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoon crushed red pepper flakes; 1 teaspoon sesame oil; 2 Tbsps soy sauce; 237 milliliters vegetable broth

Spicy Cucumber Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 130 calories, 3g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of olive oil, cucumbers, sesame oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat the olive oil in a saucepan over medium heat. Stir in the onions and garlic, and cook until the onion is very soft, about 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder, and sesame oil. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 10 minutes more.

Ingredients you will need

Red Pepper Flakes