Spicy Cornmeal-Crusted Catfish

Name: Spicy Cornmeal-Crusted Catfish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons canola oil; 907 grams catfish fillets each), rinsed and patted dry; 1 pinch pinch of cayenne pepper; 1 teaspoon ground cumin; 4 servings salt and fresh ground pepper; 1 Tbsp paprika; 59 milliliters yellow cornmeal

Spicy Cornmeal-Crusted Catfish might be just the main course you are searching for. One serving contains 278 calories, 38g of protein, and 9g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a pretty expensive recipe for fans of Southern food. A mixture of canolan oil, cornmeal, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the yellow cornmeal you could follow this main course with the Cornmeal Cookies as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

2teaspoons

canola oil 907grams

catfish fillets each), rinsed and patted dry 1pinch

pinch of cayenne pepper 1teaspoon

ground cumin 4servings

salt and fresh ground pepper 1Tbsp

paprika 59milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.