Spicy Chorizo & Shrimp Rice For 2

Name: Spicy Chorizo & Shrimp Rice For 2
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped carrot; 2 Tbsps chopped celery leaves; 235 milliliters chicken broth; 1 teaspoon minced fresh cilantro; 0 teaspoons garlic powder; 113 grams uncooked chorizo or Johnsonville® Hot Ground Sausage; 93 grams uncooked long grain rice; 2 Tbsps chopped onion; 2 Tbsps crumbled queso fresco or diced part-skim mozzarella cheese; 0 teaspoons pepper; 113 grams uncooked medium shrimp, peeled and deveined; 2 tomatillos, husks removed, chopped

Spicy Chorizo & Shrimp Rice For 2

The recipe Spicy Chorizo & Shrimp Rice This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 459 calories, 28g of protein, and 19g of fat each. Head to the store and pick up onion, celery leaves, ground sausage, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Crumble chorizo into a small skillet; add tomatillos. Cook over medium heat for 6-8 minutes or until meat is fully cooked.

Ingredients you will need

Tomatillos

Chorizo

Meat

Equipment you will use

Frying Pan

Add the rice, onion, celery leaves, carrot, garlic powder and pepper; cook and stir for 2 minutes.

Ingredients you will need

Celery Leaves

Garlic Powder

Carrot

Pepper

Onion

Rice

Add broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in shrimp; cover and cook 5 minutes longer or until shrimp turn pink and rice is tender.

Ingredients you will need

Shrimp

Broth

Rice

Sprinkle with cheese and cilantro.

Ingredients you will need

Cilantro

Cheese

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

chopped carrot 2Tbsps

chopped celery leaves 235milliliters

chicken broth 1teaspoon

minced fresh cilantro 0teaspoons

garlic powder 113grams

uncooked chorizo or Johnsonville® Hot Ground Sausage 93grams

uncooked long grain rice 2Tbsps

chopped onion 2Tbsps

crumbled queso fresco or diced part-skim mozzarella cheese 0teaspoons

pepper 113grams

uncooked medium shrimp, peeled and deveined 2

tomatillos, husks removed, chopped

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Caves Roger Goulart Gran Reserva Cava

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada