Spicy Chipotle Black-Eyed Peas

Name: Spicy Chipotle Black-Eyed Peas
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 907 grams packages dry black-eyed peas; 237 milliliters chopped carrot; 237 milliliters chopped celery; 198 grams chipotle peppers in adobo sauce, chopped, sauce reserved; 1 teaspoon minced garlic; 2 teaspoons ground cumin; 1 teaspoons ground black pepper; 2 teaspoons liquid mesquite smoke flavoring; 2 Tbsps olive oil; 237 milliliters chopped onion; 237 milliliters chopped orange bell pepper; 4 teaspoons vegetable bouillon base (such as Better Than Bouillon® Vegetable Base); 946 milliliters water

Spicy Chipotle Black-Eyed Peas is a gluten free and vegan recipe with 20 servings. One serving contains 78 calories, 4g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of liquid mesquite smoke flavoring, vegetable bouillon base, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.

Instructions

Heat the olive oil and balsamic vinegar in a skillet; cook and stir the orange bell pepper, celery, carrot, onion, and garlic in the hot oil until the onion is translucent, 5 to 8 minutes.

Ingredients you will need

Orange Pepper

Balsamic Vinegar

Olive Oil

Carrot

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer the mixture to a slow cooker; mix in the black-eyed peas, water, and vegetable base, stirring to dissolve the vegetable base. Stir in the chipotle peppers, about 1 tablespoon of the reserved adobo sauce (or to taste), liquid smoke, cumin, and black pepper.

Ingredients you will need

Chipotle Chiles