Spicy Chinese Noodles

Name: Spicy Chinese Noodles
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps dark sesame oil; 1 Tbsp fresh cilantro, minced; 1 Tbsp grated fresh ginger; 1 Tbsp garlic, minced; 1 teaspoon ground red pepper; 1 teaspoons honey; 59 milliliters low sodium soy sauce or 1/4 cup tamari; 1 Tbsp macadamia nuts, chopped; 79 milliliters sweet red pepper, diced; 59 milliliters scallion, chopped; 170 grams whole wheat pasta or 6 ounces buckwheat noodles

Spicy Chinese Noodles is This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

2Tbsps

dark sesame oil 1Tbsp

fresh cilantro, minced 1Tbsp

grated fresh ginger 1Tbsp

garlic, minced 1teaspoon

ground red pepper 1teaspoons

honey 59milliliters

low sodium soy sauce or 1/4 cup tamari 1Tbsp

macadamia nuts, chopped 79milliliters

sweet red pepper, diced 59milliliters

scallion, chopped 170grams

whole wheat pasta or 6 ounces buckwheat noodles

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.