Spicy Chickpea Soup With Cilantro And Peanuts

Name: Spicy Chickpea Soup With Cilantro And Peanuts
Prep time: 3 h 6 min
Cook time: 3 h 6 min
Total time: 3 h 6 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters dried chickpeas; 59 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 1 Tbsp hot sauce (I used Tabasco); 1 Tbsp olive oil; 1 large onion, finely diced; 59 milliliters chopped roasted peanuts; 1 Tbsp Tamari or other soy sauce; 2 liters vegetable stock, or water

Spicy Chickpea Soup With Cilantro And Peanuts might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 398 calories, 18g of protein, and 13g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 3 hours and 6 minutes. If you have hot sauce, roasted peanuts, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.