Spicy chicken, mango & jalapeño salad

Name: Spicy chicken, mango & jalapeño salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams pack cherry tomato, sliced or quartered; 2 Tbsps finely chopped jalapeños; 1 small handful coriander, roughly chopped; 1 juice lime, plus halves to serve; 1 small red onion, finely chopped; 1 Tbsp extra-virgin olive oil; 4 cooked chicken breasts, torn into bite-sized shreds; 2 Little Gem lettuces, torn into bite-sized pieces; 1 red pepper, deseeded and sliced; 1 ripe mango, stoned, peeled and diced; 1 handful tortilla chips, broken up a little

Spicy chicken, mango & jalapeño salad is a gluten free and dairy free recipe with 4 servings. This recipe covers 46% of your daily requirements of vitamins and minerals. This main course has 536 calories, 63g of protein, and 14g of fat per serving. If you have pack cherry tomato, juice of lime, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Spicy Mango Jalapeno Salsa, Spicy Jalapeno Mango Shrimp, and Sweet and Spicy Mango Jalapeno Jam.

Instructions

Put the cherry tomatoes, jalapeos, coriander, lime juice, onion and oil in a large bowl with some seasoning.

Ingredients you will need

Cherry Tomato

Lime Juice

Coriander

Seasoning

Onion

Cooking Oil

Equipment you will use

Bowl

Pop the remaining ingredients, except the tortilla chips, on top of the dressing. Gently mix the salad together to coat.

Ingredients you will need

Tortilla Chips

Pop

Sprinkle the tortilla chips over the top and serve immediately with lime halves.

Ingredients you will need

Tortilla Chips

Lime

Equipment

Bowl

Ingredients

Servings:

250grams

pack cherry tomato, sliced or quartered 2Tbsps

finely chopped jalapeños 1small handful

coriander, roughly chopped 1

juice lime, plus halves to serve 1small

red onion, finely chopped 1Tbsp

extra-virgin olive oil 4

cooked chicken breasts, torn into bite-sized shreds 2

Little Gem lettuces, torn into bite-sized pieces 1

red pepper, deseeded and sliced 1

ripe mango, stoned, peeled and diced 1handful

tortilla chips, broken up a little

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.