Spicy Chicken Korma & Vegetable Pie or Pies

Name: Spicy Chicken Korma & Vegetable Pie or Pies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 50 grams butter; 59 milliliters chicken stock; 1 Tbsp coconut milk or 2 teaspoons dry coconut powder; 2 teaspoons curry paste (indian korma style); 2 Tbsps fresh coriander, chopped; 79 milliliters frozen mixed vegetables; 1 smalls onion, chopped; 1 teaspoon dry crushed red pepper; 2 Tbsps plain flour; 2 sheets frozen puff pastry; 118 milliliters shredded cooked chicken; 59 milliliters canned water chestnut, chopped

Spicy Chicken Korm Head to the store and pick up chicken, onion, coconut milk, and a few other things to make it today.

Ingredients

Servings:

50grams

butter 59milliliters

chicken stock 1Tbsp

coconut milk or 2 teaspoons dry coconut powder 2teaspoons

curry paste (indian korma style)2Tbsps

fresh coriander, chopped 79milliliters

frozen mixed vegetables 1smalls

onion, chopped 1teaspoon

dry crushed red pepper 2Tbsps

plain flour 2sheets

frozen puff pastry 118milliliters

shredded cooked chicken 59milliliters

canned water chestnut, chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pfaffl Zeiseneck Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.