Spicy Cheesy Corn Muffins

Name: Spicy Cheesy Corn Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters cheddar cheese (grated); 241 grams box jiffy corn muffin mix; 1 egg; 2 Tbsps honey; 158 milliliters milk; 2 Tbsps sriracha chili sauce (i like mine very spicy- use 1 tablespoon if you arent into spice)

One portion of this dish contains approximately 9g of protein, 13g of fat, and a total of 297 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cheddar cheese, honey, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

237milliliters

cheddar cheese (grated)241grams

box jiffy corn muffin mix 1

egg 2Tbsps

honey 158milliliters

milk 2Tbsps

sriracha chili sauce (i like mine very spicy- use 1 tablespoon if you aren't into spice)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.