Spicy Cavatelli with Broccoli

Name: Spicy Cavatelli with Broccoli
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams cups frozen broccoli florets (about , thawed; 397 grams chicken broth; 1 teaspoons crushed red pepper; 4 large cloves garlic, smashed and peeled; 1 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 1 onion, finely chopped; 118 milliliters finely grated Parmesan cheese, plus more for serving; 454 grams cavatelli or large pasta shells

Spicy Cavatelli with Broccoli might be just the main course you are searching for. One serving contains 445 calories, 17g of protein, and 13g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli florets, chicken broth, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, in a large skillet, heat oil over medium heat.

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Cooking Oil

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Frying Pan

Add onion and garlic and cook, stirring often, until softened, about 5 minutes.

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Garlic

Onion

Add chicken broth and crushed red pepper and simmer, stirring occasionally, until broth is reduced by half and onion is tender, about 4 minutes. Stir in broccoli florets and cook over low heat until warmed through, about 3 minutes.

Ingredients you will need

Red Pepper Flakes