Spicy Blueberry Pork Tenderloin

Name: Spicy Blueberry Pork Tenderloin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons chipotle powder; 4 servings Kosher salt and freshly ground black pepper; 1 orange, zested and juiced; 1 pork tenderloin (roughly 1 1/2 pounds); 296 grams blueberry preserves; 3 Tbsps whole-grain mustard, divided

You can never have too many main course recipes, so give Spicy Blueberry Pork Tenderloin a try. One serving contains 595 calories, 95g of protein, and 17g of fat. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have chipotle powder, pork tenderloin, whole-grain mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 55 minutes. Users who liked this recipe also liked Bacon Wrapped Pork Tenderloin, Delectable Roasted Pork Tenderloin With Mushrooms and Tomato Salad, and Ginger Grilled Pork Tenderloin.

Instructions

Watch how to make this recipe.

In a medium saucepan over high heat, combine the blueberry preserves, chipotle powder, orange zest and juice and 2 tablespoons of the mustard. Season with salt and pepper, to taste. Reduce the heat and to a simmer, stirring occasionally, until berries begin to burst and at a thick sauce consistency, about 10 to 15 minutes.

Ingredients you will need

Ground Chipotle Chile Pepper

Salt And Pepper

Orange Zest

Blueberries

Preserves

Berries

Mustard

Juice

Sauce

Equipment you will use

Sauce Pan

Pour into a serving bowl and set aside.

Equipment you will use

Bowl

Preheat the broiler.

Equipment you will use

Broiler

Rub the tenderloin with the remaining 1 tablespoon of the mustard and season on all sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Mustard

Dry Seasoning Rub

Put the pork on a foil-lined sheet tray on a wire rack and broil approximately 5 to 6 inches from the heat source. Turn the meat about every 3 to 5 minutes, cooking until an instant-read thermometer registers 145 degrees F, about 15 to 20 minutes. Set aside on a cutting board and allow to rest about 5 minutes, tented with foil.

Ingredients you will need

Meat