Spicy Black-eyed Pea Relish

Name: Spicy Black-eyed Pea Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters all purpose flour, seasoned with salt and pepper; 1 leave Fresh Arugula for garnish; 4 Tbsps butter; 946 milliliters cherry tomatoes; 237 milliliters dry white wine; 6 servings Extra virgin olive oil; 118 milliliters fresh basil leaves, finely sliced julienned; 59 milliliters fresh parsley leaves, finely sliced julienned; 4 cloves garlic, finely sliced; 1 Juice of lemon; 6 servings Kosher salt and freshly ground black pepper; 1 pinch Pinch dried red pepper flakes; 907 grams shrimp, peeled and deveined

You can never have too many main course recipes, so give Spicy Black-eyed Pea Relish a try. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 474 calories, 34g of protein, and 24g of fat. Head to the store and pick up juice of lemon, basil leaves, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a pescatarian diet.