Spicy Black Beans
Spicy Black Beans might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 50 calories, 1g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, cilantro, no-salt-added beans, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.
Heat a large nonstick skillet over medium-high heat.
Add canola oil to pan; swirl to coat.
Add bell pepper and minced jalapeo pepper; saut 4 minutes.
Add fresh lime juice, salt, and black beans. Cook 3 minutes or until thoroughly heated.
Sprinkle with chopped fresh cilantro.