Spicy Black Beans

Spicy Black Beans
Spicy Black Beans might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 50 calories, 1g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, cilantro, no-salt-added beans, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
2
Add canola oil to pan; swirl to coat.
Ingredients you will need
Canola OilCanola Oil
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Frying PanFrying Pan
3
Add bell pepper and minced jalapeo pepper; saut 4 minutes.
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Bell PepperBell Pepper
PepperPepper
4
Add fresh lime juice, salt, and black beans. Cook 3 minutes or until thoroughly heated.
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Black BeansBlack Beans
Lime JuiceLime Juice
SaltSalt
5
Sprinkle with chopped fresh cilantro.
Ingredients you will need
Fresh CilantroFresh Cilantro

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score17
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