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Spicy Beef Filet in Oyster Sauce

Spicy Beef Filet in Oyster Sauce
Spicy Beef Filet in Oyster Sauce might be a good recipe to expand your sauce recipe box. One portion of this dish contains around 31g of protein, 43g of fat, and a total of 544 calories. This gluten free and dairy free recipe serves 4. A mixture of cornstarch, water, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Stir together 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch in a bowl.
Ingredients you will need
Vegetable OilVegetable Oil
Oyster SauceOyster Sauce
Corn StarchCorn Starch
Equipment you will use
BowlBowl
2
Add beef and toss to coat. Marinate in the refrigerator 30 to 45 minutes.
Ingredients you will need
BeefBeef
3
Remove from the refrigerator 10 minutes before cooking.
4
Stir together water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, and pepper in a small bowl; set aside.
Ingredients you will need
Oyster SauceOyster Sauce
Corn StarchCorn Starch
PepperPepper
WaterWater
Equipment you will use
BowlBowl
5
Heat 1 tablespoon vegetable oil in a large skillet over high heat. Stir in onion, and cook until it beings to brown on the edges, about 1 minute.
Ingredients you will need
Vegetable OilVegetable Oil
OnionOnion
Equipment you will use
Frying PanFrying Pan
6
Add the beef, and continue cooking and stirring until the beef is just slightly pink, about 5 minutes.
Ingredients you will need
BeefBeef
7
Pour in the sauce; cook and stir until the sauce has thickened and turned translucent, about 1 minute more.
Ingredients you will need
SauceSauce
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score15
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSauce
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