Spicy Bean Salsa

Name: Spicy Bean Salsa
Prep time: 12 h 10 min
Cook time: 12 h 10 min
Total time: 12 h 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 425 grams black-eyed peas; 411 grams diced tomatoes, drained; 8 grams chopped cilantro; 1 teaspoons garlic salt; 75 grams chopped green bell pepper; 113 grams diced jalapeno peppers; 80 grams chopped onion; 235 milliliters Italian-style salad dressing; 425 grams whole kernel corn, drained

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Spicy Bean Sals From preparation to the plate, this recipe takes about 12 hours and 10 minutes. It works well as a hor d'oeuvre. This recipe is typical of Mexican cuisine. Users who liked this recipe also liked Spicy Chicken with Salsa Verde, Spicy Coconut Chicken With Mango Basil Salsa, and Black Bean and Veggie Burgers with Corn Salsa.