Spicy Bean and Corn Salsa Side

Spicy Bean and Corn Salsa Side is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One serving contains 85 calories, 5g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It works well as an inexpensive hor d'oeuvre. If you have black beans, corn kernels, salsa, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. If you like this recipe, take a look at these similar recipes: Green Side Salad With Sweet and Spicy Basil Vinaigrette, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and Cucumber and Cannellini Bean Side Salad.