Spicy Barbecue Sauce

Name: Spicy Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon chili powder; 59 milliliters cider vinegar; 2 Tbsps dark brown sugar; 2 teaspoons dry mustard; 1 teaspoon garlic powder; 237 milliliters reduced-sodium ketchup; 2 Tbsps molasses; 177 milliliters minced onion; 118 milliliters water; 1 Tbsp low-sodium Worcestershire sauce

Spicy Barbecue Sauce is a gluten free and dairy free recipe with 7 servings. This sauce has 81 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up worcestershire sauce, ketchup, water, and a few other things to make it today. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a small saucepan, and bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 20 minutes, stirring frequently. Use to baste while cooking and/or to serve with chicken, pork, or beef.

Ingredients you will need

Whole Chicken

Beef

Pork

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

chili powder 59milliliters

cider vinegar 2Tbsps

dark brown sugar 2teaspoons

dry mustard 1teaspoon

garlic powder 237milliliters

reduced-sodium ketchup 2Tbsps

molasses 177milliliters

minced onion 118milliliters

water 1Tbsp

low-sodium Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Leese-Fitch Zinfandel. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.