Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip

Name: Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 large aubergine, chopped into 2-inch dice; 1 teaspoon chili powder; 2 sprigs fresh coriander (cilantro); 6 garlic cloves, peeled; 1 teaspoon ground cumin; 1 teaspoon harissa (optional); 1 Tbsp olive oil; 1 large red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice; 4 servings salt & pepper; 4 sun-dried tomatoes packed in oil, drained (reserve 1 tablespoon of the sun-dried oil or olive oil); 4 tomatoes, roughly chopped

Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 108 calories, 3g of protein, and 4g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up aubergine, pepper, harissa, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.